Zinc

What is Zinc?

Zinc is an essential trace mineral that supports immune function, wound healing, and many enzymatic reactions. Zinc supplements are commonly used during cold season or by people with dietary restrictions.

Zinc is an important mineral required for the activity of more than 300 enzymes in the body. Since the body cannot produce zinc, it must be obtained from external sources.

Functions of Zinc

Zinc plays critical roles in the following areas:

  • Immune system function
  • Wound healing
  • Protein synthesis
  • DNA synthesis
  • Cell division
  • Taste and smell
  • Growth and development

Forms of Zinc

FormCommon Uses
GluconateOften used in lozenges; immune support
CitrateGood absorption; general support

Other forms of zinc include picolinate, acetate, and sulfate.

Natural Sources of Zinc

Zinc is naturally found in the following foods:

Red meat & poultry Red meat & poultry
Seafood Seafood (especially oysters)
Legumes Legumes
Nuts & seeds Nuts & seeds
Whole grains Whole grains
Dairy products Dairy products

Daily Requirements

The daily recommended amount is 11 mg for adult men and 8 mg for adult women. This amount may increase for pregnant and breastfeeding women.

This content is for informational purposes only. Consult a healthcare professional before starting any supplement regimen.

Ad placeholder

Types of Zinc

Ad placeholder
Ad placeholder